Interested in working for Tangi Meats? Check out our open positions and apply below!

Production Employee

Hours: Monday – Friday, 7:00 AM - 3:30 PM

Duties and Requirements:

• Preparing/packing/boxing and stacking of meat by using approved methods.
• Unloading and loading trucks.
• Clean up of packing rooms and plant in general.
• Customer order building.
• Utilizing several types of machinery - band saw, mixer, sausage stuffer, injector machine, etc.
• Cohesively get along with other employees.
• Electric pallet jack and forklift experience required.
• All other duties as assigned.

Retail Worker

Part Time Position – 20 – 28 hours per week
Work week includes: Monday – Saturday

Duties & Requirements:

• Work retail counter – greet customers in a professional and courteous manner. Provide excellent customer service by being polite and by helping the customers make informed choices.
• Inventory duties.
• Prepare and stock meat for deli cases.
• Prepare and stock frozen items for freezer.
• Slice deli meat and cheese.
• Sandwich making to order.
• Paperwork: Tracking logs/Temps logs etc.
• Repetitive lifting through out the day - 20 – 60 lbs.
• Answer phones and quote prices.
• All other duties as assigned.